Oh My! Kale Caesar Salad!

Inspired by a kale salad that I ordered 4 times on a weekend in Temecula, CA, I came home and created this raw, vegan version of the salad for a friend who is on a low-histamine, non-dairy diet. If you do eat dairy, a little bit of fresh grated parmesan would be lovely on top. I start by making the dressing. Admittedly, I don’t measure these ingredients so adjust to your taste. 1/2 cup coconut milk (in the can…I use regular, not lite) 1 small clove of garlic,  minced fresh ginger, grated, to taste a scant 1/8 tsp coriander a Continue Reading →